Conversion Calculator

Amount of nutrients in 100 g (grams) of Babyfood, meat, lamb, strained.

Nutrient	Amount and Unit	Percentage
Water	81.06 g	81.06%
Energy (calorie)	94 kcal
Energy (joule)	394 kJ
Protein	14.07 g	14.07%
Total lipid (fat)	3.41 g	3.41%
Ash	0.6 g	0.6%
Carbohydrate, by difference	0.85 g	0.85%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	1.19 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	104 mg	0.10%
Potassium, K	193 mg	0.19%
Sodium, Na	43 mg	0.04%
Zinc, Zn	2.43 mg
Copper, Cu	0.148 mg
Manganese, Mn	0.037 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	1.2 mg
Thiamin	0.02 mg
Riboflavin	0.174 mg
Niacin	2.908 mg
Pantothenic acid	0.112 mg
Vitamin B-6	0.037 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	54.7 mg	0.05%
Betaine	6.6 mg	0.01%
Vitamin B-12	1.9 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.19 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	4 IU
Vitamin K (phylloquinone)	0.6 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	5.3 µg
Fatty acids, total saturated	1.65 g	1.65%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.15 g	0.15%
15:0 monounsaturated fatty acid	0.02 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.72 g	0.72%
17:0 heptadecanoic, margaric fatty acid	0.05 g	0.05%
18:0 octadecanoic, stearic fatty acid	0.68 g	0.68%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02%
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	1.27 g	1.27%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.07 g	0.07%
17:1 monounsaturated fatty acid	0.03 g	0.03%
18:1 undifferentiated	1.17 g	1.17%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.31 g	0.31%
18:2 undifferentiated	0.17 g	0.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02%
20:5 n-3 (EPA)	0.02 g	0.02%
21:5 polyunsaturated fatty acid	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	36 mg	0.04%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg